Useful Charts

Image Description Goes Here.

Image Description Goes Here.

Slow Cooker Jambalaya

Serves 12?

  • 1 (28 ounce) can diced tomatoes with juice
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced. See Note
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails
  1. Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in the shrimp during the last 30 minutes of cook time.

Note: Chorizo is a good substitute for andouille's distinctly smoky flavour.