Useful Charts

Image Description Goes Here.

Image Description Goes Here.

Crispy Oven Fried Beer Battered Shrimps

Serves 4

  • 1 egg
  • 4 tablespoons flour
  • 2 tablespoons beer
  • 1 teaspoon garlic powder
  • salt to taste
  • 2 tablespoons water
  • 500 g (1 pound) peeled shrimp, deveined, tail intact
  • 1 cup Panko breadcrumbs
  1. Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside.
  2. Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt and water. Whisk slowly until all the ingredients come together; then beat until the batter is smooth. Pat dry each prawn/shrimp until they are completely dry.
  3. Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
  4. Bake for 10 minutes on one side; flip them and bake for a further 8-10 minutes, or until cooked through (depending on the heat in your oven).
  5. Serve with Sweet Chili sauce or your favourite dip.