Leek and Bacon
I can highly recommend this dish. The combination of flavours is delicious.
Serves 4
- 3 leeks, sliced into ΒΌ inch rounds, rinsed and drained in colander
- 2 thick-cut slices of bacon, cut into small thin strips
- 1-2 tablespoons butter
- Salt and pepper to taste
- In a skillet over medium-high heat, fry the bacon until done. Add the leek and butter and saute until the leek is tender, about 7-8 minutes. Season with salt and pepper. Serve immediately.