Useful Charts

The Heat Chart below shows the advisable interior food temperatures for safe eating

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Leek and Bacon

I can highly recommend this dish. The combination of flavours is delicious.

Serves 4

  • 3 leeks, sliced into ΒΌ inch rounds, rinsed and drained in colander
  • 2 thick-cut slices of bacon, cut into small thin strips
  • 1-2 tablespoons butter
  • Salt and pepper to taste
  1. In a skillet over medium-high heat, fry the bacon until done. Add the leek and butter and saute until the leek is tender, about 7-8 minutes. Season with salt and pepper. Serve immediately.